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Jameson Johnson
Jameson Johnson

Naga Bhut Jolokia Buy _BEST_

The Bhut jolokia, also known as the "ghost pepper," is native to India and is currently considered the hottest pepper in the world. It is a finicky plant with a long growing season of 120 days and can try the patience of even seasoned gardeners. However, while it is a difficult pepper to raise, its high soil temperature needs make it a good candidate to grow indoors for those willing to brave its picky nature.

naga bhut jolokia buy


Place the seed tray on a heating mat or electric heating pad The soil must reach 75 to 90 degrees for proper germination of the bhut jolokia pepper; if the soil remains too cool, the seeds will not sprout. Seed trays do not need to be placed in direct lighting for germination.

Fill each potting container with fresh potting soil to within 2 inches of the rim. When they are a few inches tall, place a bhut jolokia pepper seedling in each container and add additional potting soil to cover the plant. Leave a half-inch space at the top of the container so that soil does not wash out when the plant is watered.

Moisten the tip of a small paint brush with water and shake out any excess. Gently brush the center of a bhut jolokia flower with the tip of the brush. Repeat until all flowers have been hand-pollinated with the brush. Pollination is necessary for fruiting and will not occur indoors without this step.

The Bhut jolokia, also known as ghost pepper, ghost chili pepper, ghost chili, and ghost Jolokia, is an interspecific hybrid chili pepper cultivated in the Northeast Indian states of Arunachal Pradesh, Assam, Nagaland, and Manipur as well as in Nepal. It is a hybrid of Capsicum Chinese and Capsicum frutescens and is closely related to the Naga Morich of Nagaland and Bangladesh.

Naga Jolokia is also called Bih Jolokia in some places of Assam (Bih = Poison, Jolokia = chile pepper; in Assamese). Other names are Bhut Jolokia (probably due to its ghostly bite or introduction by the Bhutias from Bhutan poison chile), Borbih Jolokia, Nagahari, Nagajolokia, Naga Morich, Dorset Naga (from a farm market in the UK), Naga Moresh, Raja Mirchi (the king of chiles) and Ghost Pepper (because after eatin one you "give up the Ghost"). These are all the same chile but named differently in different places (a common problem when trying to identify chile peppers). There often is are slight plant/pod variations in the different geographical locations due to selective harvesting of seeds. Over time this can produce different fruiting characteristics and fruit shape. The Naga name may be due to extreme hotness represented by the aggressive temperament of the warriors of neighboring Naga community. Chile is known as Morich in Bangla.

Whole Naga chillies are one of the hottest peppers in the world and must therefore be used with caution! Also known as Naga bhut jolokia or ghost chillies, they add ferocious heat to anything they touch. The chilli rates over one million Scoville units, making it 10 times hotter than a scotch bonnet. The pepper is even used as tear gas in India.

Known by many names in the different Indian provinces. The most common names include Bhut jolokia, Bih jolokia, Nagahari, Raja Mircha, Raja chilli or Borbih jolokiai, the Bhut Jolokia is cultivated in the Nagaland and Assam region of northeastern India and parts of neighboring Bangladesh.

There are many health benefits of eating Bhut Jolokia. Consuming Bhut Jolokia (Ghost Pepper) on a regular basis has prevented cancer, heart related disease, skin related diseases, lowers blood sugar and even produces antioxidants. In this post we will discuss the top 10 health benefits of this bhut jolokia.

Let us discuss each us in detailsMedical UseTraditionally, Bhut Jolokia plant is used for curing many diseases and ailments since olden times. Mainly the leaves and fruit is used.Disease/AilmentParts of Plant UsedMode of AdministrationAsthmaMain FruitRipe Fruit consumed orally daily on regular basisGastrointestinal abnormalitiesMain FruitUnripe Fruit consumed orallyToothache and Muscle PainLocalHot infusion of Bhut Jolokia (not ion injured tissue)Removal of Pus from BoilTender leavesPaste of tender leaves applied locallyHeadacheLeavesPaste of leaves applied locally on foreheadNight BlindnessLeavesPaste of leaves applied locallyArthritisMain FruitPaste of ripe fruit applied locallySun StrokeMain FruitLemonade of Bhut JolokiaFoodAs a food, jolokia is eaten in many forms. To list some of them are.Bhut Jolokia PickleBhut Jolokia SauceSpice ChutneyChilli Flakes, Powder & Paste Pickle of Bhut jolokia is the most popular and common way of eating it. Next to it, Bhut Jolokia Sauce is the second most common way of eating. It can be used to spice up our food ranginging from Indian to Cinese to continental. You can read our detailed review on the best Bhut Jolokia Sauce from here.Defense UseDue to the high amount of heat in Bhut Jolokia. Government and companies have produced different products of bhut jolokia for defense purposes. To list some of them are.

Capsaicin triggers our brain to produce endorphins. Endorphins is the natural pain killer and it produces a sense of wellbeing. 0.46 grams of capsaicin is found per 100 grams in Ghost Pepper.A patch of capsaicin is used for pain relief. You can find capsaicin gels made from Bhut jolokia in the market nowadays.Capsaicin in addition to other medicine and herbs makes capsaicin products more effective as painkillers for minor muscle aches, backaches, brushes and sprains.#2. Curing ArthritisArthritis is most common in old age that causes pain and disability in older people. Bhut Jolokia is used to treat arthritis and is quite successful.You have to make a fine paste of Bhut Jolokia, Garlic, Ginger, Betel Nut Leaf, Sesame and salt. Then the paste should be heated. After that it should be applied directly over the joints where there is pain as a patch..

In a study, it was found that the capsaicin in Ghost Pepper altered thermogenesis and lipid metabolism related protein.The non-pungent compound found in Ghost Pepper is responsible for weight loss. Eating regularly Bhut Jolokia promotes reduction ion body weight and oxidation of body fat.#7. Gastrointestinal BenefitOur stomach and intestines have many types of sensory nerve endings. One of the types of nerve is capsaicin- sensitive sensory nerves. This type of nerves plays an important role in the maintenance of gastrointestinal mucosa.Gastrointestinal mucosa is responsible for protection of the inner lining of the digestive system.Capsaicin found in bhut jolokia helps our gastrointestinal mucosa to remain strong and intact.

Consuming bhut jolokia in any form improves our liver function. Studies have shown that it can even cure injury caused in our liver. Carbon Tetrachloride(CCl4) found in many aerosols, CFC gases, and industrial use have profound effects on liver damage. Studies reveal that capsaicin protect the liver against Carbon Tetrachloride liver damage.ConclusionIn this post we have seen the 10 amazing health benefits of Bhut Jolokia (Ghost Pepper). Other than that there are many other benefits of eating it. So, if you want to get its benefits you can start using Bhut Jolokia Sauce which is available online.FAQ on Bhut JolokiaIs Bhut Jolokia good for health? Consuming Bhut Jolokia (Ghost Pepper) on a regular basis here are many health benefits of eating.To list some areCancer Prevention Prevent heart related disease, Prevent skin related diseases, Lowers blood sugarProduces antioxidants.Improves liver functionsReduces weightand many moreIs Bhut Jolokia pepper the hottest?hut Jolokia was the hottest a decade ago. But in 2021 is the hottest chilli in the world having 20 lakhs SHU but Bhut Jolkia is in 7th position with 10 lakhs SHU.

By India Today Web Desk: Bhut jolokia, also known as ghost pepper, is the hottest chilli peppers in the world. It is twice as hot as Mexican red savina, the second fieriest pepper. It is twice as strong as habanero pepper, and three times as spicier than cayenne.

He was reduced to severe abdominal pain, chest pain, unstoppable vomiting, and had a hole in his food pipe. Yes, that's the power of Bhut jolokia. It burnt a 2-and-a-half centimeter hole in his oesophagus.

The Bhut jolokia, on the other hand, had come with its fair warning: "This case serves as an important reminder of a potentially life-threatening surgical emergency initially interpreted as discomfort after a large spicy meal." 041b061a72


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